Planning a DIY wedding bar can save you thousands of dollars, but the math can be a headache. Use our specialized converter to turn your guest list into a precise shopping list of kegs, wine cases, and liquor handles.

Calculate Your Wedding Alcohol Requirements

Calculate Your Wedding Alcohol Requirements

*Calculations include a 10% safety buffer for spills and heavy pours.

Please enter a guest count and reception length greater than zero.

Your DIY Bar Shopping List

Don’t Forget the Extras

    *Calculations include a 10% safety buffer for spills and heavy pours.

    Why You Need a Keg-to-Glass Converter

    One of the biggest budget-savers is the DIY bar. However, the most common fear for DIY couples is running out of alcohol mid-reception—or conversely, being left with ten extra cases of a specific IPA that no one drank.

    This converter bridges the gap between “number of people” and “number of barrels.” Whether you are looking for rustic wedding decor ideas or planning a stunning spring wedding, your catering logistics are the engine that keeps the party running.

    The Gold Standard Formula: For a standard wedding, plan for one drink per guest, per hour. If you have 100 guests for a 5-hour reception, you need 500 servings of alcohol.

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    The Beer Breakdown: Keg Sizes and Yields

    When buying beer for a wedding, kegs are often more economical and environmentally friendly than cans or bottles. However, “a keg” isn’t a single measurement. Use the table below to convert your glass requirements into the specific size of keg you need to order from your local distributor.

    Keg TypeGallons12 oz. Servings (Cups)16 oz. Servings (Pints)Best For…
    Half Barrel (Standard Keg)15.5~165124Large crowds, domestic lagers.
    Quarter Barrel (Pony Keg)7.75~8262Mid-sized parties or popular craft beers.
    Sixth Barrel (Sixtel)5.16~5541Niche craft beers or limited selections.
    European Keg13.2 (50L)~140105Imported beers (Heineken, Stella, etc.).

    The Math for 100 Guests (Beer Only Portion)

    If you are serving a “Full Bar” split, 50% of your drinks will likely be beer. For 100 guests over 5 hours (500 total drinks), that means 250 beers. You would need roughly 1.5 Half Barrel kegs (or one Half Barrel and one Quarter Barrel) to satisfy this crowd.

    Wine, Champagne, and Spirit Conversions

    Wine and spirits are calculated differently. While beer is often self-serve or draft, wine is measured by the bottle, and spirits are measured by the “handle” or “liter.”

    Wine Yields

    Liquor Yields

    Mixer Ratios

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    Determining Your Popularity Split

    Not all crowds drink the same. Depending on your theme and the time of year, you may need to adjust your ratios. For instance, a wedding with earthy themes in a forest might lean more toward craft beer and whiskey, while a light baby blue summer wedding might see a higher demand for white wine and gin.

    1. The Standard Split (Full Bar)

    Perfect for most receptions. It offers something for everyone.

    2. The Beer & Wine Only Split

    Great for budget-conscious couples or venues with limited licensing.

    3. The Modified Bar (Signature Drinks)

    A popular middle ground where you serve beer, wine, and two pre-selected “Signature Cocktails.”

    Logistics: More Than Just the Liquid

    When you use a Keg-to-Glass converter, it tells you how much alcohol to buy, but it doesn’t always tell you how to serve it. A DIY wedding bar requires hardware that caterers usually provide.

    Essential Hardware Checklist:

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    Frequently Asked Questions

    Can I return unopened alcohol after the wedding?

    Many “Big Box” liquor retailers allow returns on unopened, unchilled cases of beer and wine. Always check the store’s policy before purchasing. This is a vital strategy for DIY budgeting—overbuy slightly to ensure you don’t run out, then return the excess.

    How much ice do I really need?

    The standard rule is 1.5 to 2 lbs of ice per guest. This covers both the ice used in drinks and the ice used to keep bottles and kegs cold. If you are having a summer wedding outdoors, increase this to 3 lbs per guest.

    Do I need a licensed bartender for a DIY bar?

    Even if you buy the alcohol yourself, many venues require a TIPS-certified bartender to serve it. This mitigates your liability for over-serving guests. It also keeps the bar area clean and prevents the “keg foam” disasters that happen when guests try to tap their own barrels.

    How many signature drinks should I have?

    We recommend exactly two: a “His” and a “Hers” (or “Theirs” and “Theirs”). This simplifies the shopping list, speeds up the line at the bar, and allows you to prep garnishes in bulk. Check our catering section for cocktail inspiration.

    Should I choose cans or kegs for beer?

    Kegs are more “wedding-chic” and cheaper per ounce, but cans are easier to manage and don’t require specialized tapping equipment. If you have a specific craft beer you love, a “Sixtel” (1/6 barrel) is often the perfect compromise.

    Ready to Plan Your Dream Wedding Menu?

    From choosing between cupcakes vs. traditional cake to finding the perfect ceremony backdrop, the In Heaven Weddings team are here to help.

    Explore our full collection of DIY guides and design inspiration to make your big day as stress-free as possible. Explore Catering Guides